12.2011
03.2011
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It's very likely that even the most seasoned gluten free foodies have not yet heard of the Australian gluten free food brand, Kez's. What started as a two person team cooking gluten free treats in a home kitchen, has now turned into an international brand of go-to gluten free cookies, crackers, clusters, biscuits, eclairs, and many, many other amazing foods.
All the Kez's products are made in Australia, and are totally gluten free. The company is still family owned and operated, and they have a remarkable commitment to making healthy, safe and affordable foods. Today, the company supplies its products into retail stores, catering, and gift markets all over Australia. Currently, they export their products to Hong Kong, China, Canada, Singapore, Philippines, Thailand, New Zealand and the Middle East. The good news is that Kez's products will soon be hitting select retail stores in the United Kingdom and the United States, (yea!) but for now, gluten free foodies may have to travel to get them.
We really cannot say enough good things about these products. They are absolutely delicious, and the perfect indulgence, whether you have Celiac Disease or not. We just hope they land on US store shelves fast! |
10.2009
Good in small packages
Herald Sun October 15, 2009
Herald Sun October 15, 2009
