Kez's Kitchen commenced back in 1991 with just Kez and Helen. The business was then supplying local delicatessens and coffee shops. In 1992 the business outgrew the home kitchen and moved to larger premises. It was not long until the business had grown further and had required substantially more space and again moved in 1994. It was at this time that the business began to take on the shape that is recognisable today.
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The business moved again in 1999 to larger premises of 50,000 square feet & this move allowed the company to custom-build its manufacturing facility in order to obtain best practice standards. Today Helen Carp still works in the business and is responsible for all the wonderful product development Kez's is famous for. Helen’s son Michael Carp is the current Managing Director.
Today the company supplies its products into the retail, food service and gift market all over Australia and also exports its products to Hong Kong, China, Singapore, Philippines, Thailand, New Zealand and the Middle East. The company also specialises in the development of new products for an exclusive range of contract manufacture customers involved in the retail, food service and gift markets.
Guided by the principles of a family baking business, Kez's Kitchen guarantees full commitment to the use of high-quality ingredients and old-fashioned service.
