Line the base and sides of your cake tin with baking paper, leaving some overhang to help lift the fudge out later.

Combine butter, condensed milk and chocolate in a microwave safe bowl, microwaving in short 20-30 sec bursts, until melted. Stir to combine well. Set aside to cool slightly.

Roughly chop Melting Moments and mini eggs. Add to cooled mixture and stir to distribute evenly.

Pour or spoon mixture into lined cake tin and smooth the surface.

Finish with halved mini eggs, more marshmallows and sprinkles.

Refrigerate for 2-3 hours or until firm.

Lift out of tin and cut into squares.

Store in an airtight container in the fridge.